I am Alberto García, third generation of a Spanish family of bakers. Decades ago, my grandparents Natalio and Concepción invested their savings in opening a bakery, for which my grandfather trained as a pastry chef in Mallorca. There, in the 1970s, the idea of our first bakery was born. Later, my father José turned it into one of the most recognized bakeries in Spain.

Half a century later, I have crossed the ocean to fulfill another dream: bringing CalaMillor to America, leaving behind my homeland and roots to start a new adventure and share it with those who wish to join me. Welcome to CalaMillor! You are at home here. Enjoy it!